Baked Tri-Color Pasta Neapolitan Style.

This is going to be a short post because it is late. I just wanted to get this up so I can make the presto pasta night at once upon a feast.My beautiful girlfriend is in town so I wanted to make something special. I ended up making this baked pasta dish, I used all organic ingredients for this. It came out rather delicious. So, here is the recipe.

Baked Tri-Color Pasta Neapolitan Style.

1 bag of your favorite pasta

1 16 oz can of whole tomatoes

1/2 cup strained tomatoes

2Tbs Extra Virgin Olive Oil

1/2 an Onion (Chopped)

3 Cloves of Garlic (Minced)

Artichoke Hearts (packed in water)

1/2 a zucchini

some red chilies

1 cup Fresh Mozzarella

1 cup Parmesan Cheese

Fresh Basil, parsley and Thyme

Garnish

Cherry tomatoes

Chopped basil

Here are some short directions, I will fill this in soon. Cook pasta, and make the sauce using all ingredients except zucchini,artichoke hearts, cheese and herbs. Combine sauce with pasta in a big pot. Combine well then add the veggies and cheese. Combine those ingredients well. Now oil your baking pan, then add the pasta mixture to the baking dish/pan. Put it in the oven uncovered at 400 for 15 to 20 minutes. I hope you liked it!